Keto Almond Flour Bread

This keto almond flour bread is delicious and very soft. Pairs well with peanut butter for a delicious morning start to your day.

• 2 cups almond flour

• 1/2 teaspoon salt

• 1 tablespoon baking powder

• 4 tablespoons ground flaxseed

• 4 large eggs

• 1/2 cup butter melted, I use skyflaky

• 1/2 cup water
• 1 tbsp stevia
• 1 & 1/2 tsp Cinnamon



• In a medium sized mixing bowl, add the almond flour, flaxseed, baking powder, stevia, cinnamon, salt, and mix well. In a bowl, using a fork, wisk  together, eggs, butter, and water until bubbles appear. After thoroughly combined, mix the wet ingredients into your mixing bowl with dry ingredients.  Do not overmix.

• Transfer the batter to a bread pan. Bake the bread at 350 for 40 minutes, or until a toothpick comes out clean.

• Let the bread cool in the pan completely, before slicing and serving.


Can freeze for up to 4 months

If you enjoyed this recipe, you should try our Low carb delicious Banana (higher protein?) nut bread